My Kitchen's Note
::Kumpulan contekan memasak Rieska Oktavia::
Wednesday, May 07, 2008
Cake baru
Labih padat, aturan tepungnya jadi lebih banyak, campur margarin. telurnya dikurangin
agak keras dikit, tapi enak...
Berlaku untuk cake pisang, cake kabocha
pembakaran 27menit super open, suhu 180 derajat
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